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Ragi Vermicelli
Ragi vermicelli is a type of pasta product made from ragi flour, also known as finger millet flour. Ragi is a nutrient-rich, gluten-free grain that is widely cultivated in certain regions of Asia and Africa. Ragi vermicelli provides a unique and wholesome alternative to traditional wheat-based vermicelli.
Ragi vermicelli is a nutritious and gluten-free pasta product crafted from ragi, or finger millet, a small-seeded grain celebrated for its health benefits. The vermicelli is created through a process that involves milling ragi into flour, mixing it with water to form a dough, and then extruding the dough to create thin, thread-like strands. The resulting ragi vermicelli has a distinct appearance, with a brownish color that reflects the natural hue of ragi.
