Groundnut oil, also known as peanut oil, is a popular cooking oil derived from the seeds of the peanut plant (Arachis hypogaea). It is widely used in various culinary applications for its mild flavor, versatility, and high smoking point.
Groundnut oil is a light golden to amber-colored oil with a mild, nutty aroma and a subtle, pleasant taste. It is extracted from the peanuts through a process that typically involves roasting and pressing the seeds. The resulting oil is well-regarded for its ability to enhance the flavors of dishes while providing a range of culinary and health benefits.