The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
Thinai Flakes Thinai flakes are a nutritious and versatile cereal product made from Thinai, also known as Foxtail Millet. These flakes are a convenient and wholesome alternative to traditional cereals, offering a range of health benefits. Thinai flakes are a…
Finger Millet Flakes Finger millet flakes are a nutritious and convenient cereal product made from finger millet, also known as Ragi. These flakes offer a wholesome alternative to traditional breakfast cereals, providing a rich source of nutrients. Finger millet flakes…
Kambu Flakes Kambu flakes are a wholesome cereal option crafted from the whole grains of pearl millet (Kambu). Pearl millet is a small-seeded millet known for its nutritional richness and resilience in diverse climates. Kambu flakes are created through a…
Ragi Flakes Ragi flakes are a nutritious and gluten-free cereal product made from ragi, also known as finger millet. These flakes provide a wholesome alternative to traditional breakfast cereals, offering a rich source of nutrients. Ragi flakes are a wholesome…
Navathaniyam Pasta “Navathaniyam” typically refers to the nine grains or cereals that are considered auspicious in Indian traditions. These grains include rice, wheat, barley, jowar (sorghum), bajra (pearl millet), ragi (finger millet), green gram, black sesame seeds, and horse gram.…
Kuthiraivali Pasta Kuthiraivali pasta is a type of pasta made from Kuthiraivali, also known as barnyard millet. Kuthiraivali is a small, gluten-free grain that belongs to the millet family and is widely cultivated in India and other parts of Asia.…
Thinai Pasta Thinai pasta is a nutritious and gluten-free alternative to traditional wheat-based pasta. It is made from Thinai, or foxtail millet, which is known for its health benefits and versatility in culinary applications. The pasta typically has a light…
Samai Pasta Samai pasta is a nutritious and gluten-free alternative to traditional wheat-based pasta. It is made from Samai, or Little Millet, which is known for its health benefits and versatility in culinary applications. The pasta typically has a light…
Navathaniyam Vermicelli “Navathaniyam” typically refers to the nine grains or cereals that are considered auspicious in Indian traditions. These grains include rice, wheat, barley, jowar (sorghum), bajra (pearl millet), ragi (finger millet), green gram, black sesame seeds, and horse gram.…
Ragi Vermicelli Ragi vermicelli is a type of pasta product made from ragi flour, also known as finger millet flour. Ragi is a nutrient-rich, gluten-free grain that is widely cultivated in certain regions of Asia and Africa. Ragi vermicelli provides…
