The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
Varagu Vermicelli Varagu vermicelli is a pasta product made from Varagu, also known as Kodo Millet. Kodo Millet is a small-seeded, gluten-free grain that is commonly grown in India and other parts of Asia. Varagu vermicelli offers a nutritious and…
Thinai Vermicelli Thinai vermicelli is a pasta product made from Thinai, also known as foxtail millet. Foxtail millet is a small-seeded grain that has been cultivated for thousands of years and is known for its nutritional richness. Thinai vermicelli offers…
Samai Vermicelli “Samai” typically refers to Little Millet, which is a small-seeded millet grain grown in various parts of Asia. If “Samai Vermicelli” refers to vermicelli made from Little Millet, you can expect certain characteristics based on the properties of…
Navathaniyam Noodles “Navathaniyam” typically refers to the nine grains or cereals that are considered auspicious in Indian traditions. These grains include rice, wheat, barley, jowar (sorghum), bajra (pearl millet), ragi (finger millet), green gram, black sesame seeds, and horse gram.…
Kuthiraivali Noodles Kuthiraivali millet noodles, also known as Barnyard Millet noodles, offer a nutritious and gluten-free option for those seeking a healthier alternative to traditional wheat-based noodles. Barnyard Millet is a small-grain millet that is known for its nutritional richness.…
Thinai Noodles Thinai millet noodles are a nutritious and gluten-free alternative to traditional wheat-based noodles, made from the whole grains of Foxtail Millet (Thinai). Foxtail Millet is a small-seeded millet known for its rich nutritional content. Thinai millet noodles are…
Samai Noodles Samai millet noodles are a nutritious and gluten-free alternative to traditional wheat-based noodles. Samai, also known as Little Millet, is a small-seeded millet that is rich in essential nutrients. Samai millet noodles are crafted from the whole grains…
Varagu Flakes Varagu flakes are made from the whole grains of Kodo millet, which is known for its excellent nutritional profile. These flakes are produced by processing the millet into a flake form, making them convenient and versatile for various…
