Ragi flour, also known as finger millet flour, is a nutritious and gluten-free alternative to traditional wheat flour. Ragi, or finger millet, is a cereal grain that is rich in essential nutrients.
Ragi flour is a finely ground powder made from the whole grains of finger millet. The flour typically has a light brown to a dark brown color, and it carries a distinctive nutty aroma. What sets ragi flour apart is its remarkable nutritional profile, making it a popular choice for those seeking a wholesome addition to their diet.