Samai pasta is a nutritious and gluten-free alternative to traditional wheat-based pasta. It is made from Samai, or Little Millet, which is known for its health benefits and versatility in culinary applications. The pasta typically has a light color, a mild, nutty flavor, and a pleasing texture.
Samai pasta is naturally gluten-free, making it suitable for individuals with gluten sensitivities or those following a gluten-free diet. Little Millet is a nutrient-dense grain, providing dietary fiber, protein, vitamins, and minerals.