“Samai” typically refers to Little Millet, which is a small-seeded millet grain grown in various parts of Asia. If “Samai Vermicelli” refers to vermicelli made from Little Millet, you can expect certain characteristics based on the properties of Little Millet.
Samai vermicelli is a pasta product crafted from Little Millet, a small-seeded millet known for its nutritional value. The vermicelli is typically made by milling Little Millet into flour, forming a dough with water, and then extruding the dough into thin, thread-like strands. The resulting Samai vermicelli may have a light color and a slightly nutty flavor.