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Thinai Pasta
Thinai pasta is a nutritious and gluten-free alternative to traditional wheat-based pasta. It is made from Thinai, or foxtail millet, which is known for its health benefits and versatility in culinary applications. The pasta typically has a light color, a slightly nutty flavor, and a pleasing texture.
Thinai pasta is naturally gluten-free, making it suitable for individuals with gluten sensitivities or those following a gluten-free diet. Foxtail millet is a nutrient-dense grain, providing dietary fiber, protein, vitamins, and minerals.
