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Thinai Vermicelli
Thinai vermicelli is a pasta product made from Thinai, also known as foxtail millet. Foxtail millet is a small-seeded grain that has been cultivated for thousands of years and is known for its nutritional richness. Thinai vermicelli offers a wholesome and gluten-free alternative to traditional wheat-based vermicelli.
Thinai vermicelli is a nutritious pasta product crafted from Thinai, or foxtail millet, a whole grain celebrated for its health benefits. The vermicelli is produced through a process that involves milling Thinai into flour, mixing it with water to form a dough, and then extruding the dough to create thin, thread-like strands. The resulting Thinai vermicelli has a light color, resembling traditional wheat vermicelli.
