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Varagu Vermicelli
Varagu vermicelli is a pasta product made from Varagu, also known as Kodo Millet. Kodo Millet is a small-seeded, gluten-free grain that is commonly grown in India and other parts of Asia. Varagu vermicelli offers a nutritious and gluten-free alternative to traditional wheat-based vermicelli.
Varagu vermicelli is a nutritious pasta product crafted from Varagu, or Kodo Millet, a whole grain with significant health benefits. The vermicelli is produced through a process that involves milling Varagu into flour, mixing it with water to form a dough, and then extruding the dough to create thin, thread-like strands. The resulting Varagu vermicelli has a light color, often resembling traditional wheat vermicelli.
